REASONS WHY YOU SHOULD TRY BEEF TARTARE

You’ve probably been to a restaurant where “beef tartare” has been listed on the menu. It’s usually a special or a deliciousness, and it’s frequently referred to as one of the most scrumptious and delectable dishes on the menu. 

Things You’ll Learn- 

Overview 

5 Reasons to try beef tartare 

Wrap Up 

 

If you’ve never had tartare before, you might be disappointed to find a plate of raw beef instead of grilled, juicy beef on your plate. Beef tartare, or tartare as it is also known, is simply raw or nearly raw beef served with an egg yolk. Tuna tartare can also be made with raw or nearly raw tuna. 

 

While many people are hesitant to try tartare because it is served raw, it is one of those foods that you simply must try to understand why it is so popular. So, if you’re on the dilemma about trying raw meat for the first time, here are a few strong reasons why you should try. 

 

1) IT’S PACKED WITH FLAVOR. 

 

Not everyone is a fan of beef. In fact, many people find it dull and uninteresting. Give tartare a try if you’re looking for a flavourful and never boring meat dish. It’s sure to impress, and it comes in a variety of flavours, from spicy to citrusy and everything in between. 

 

2) IT IS PERFECTLY SAFE TO EAT. 

 

People are fearful of tartare for a variety of reasons, one of which is because they fear eating raw beef would make them sick. Whenever you eat fresh beef tartare, you’ll be just as safe as if you ate anything else on the menu. Chefs know how to kill bacteria, usually by immersing the beef in boiling salt water for ten seconds and then dropping it into a bucket of ice water for another ten seconds. 

 

3) IT IS SIMPLE TO DIGEST 

 

Did you know that cooked meat is more difficult to digest than raw meat? If digestion is an issue for you, raw tartare may be the way to go. 

 

4) ENZYMES ARE CONTAINED IN IT. 

 

Many of the important enzymes found in meat are killed when it is cooked. This is why so many people enjoy eating raw beef because of the health benefits and nutrients that remain in these meats when served raw. 

 

5) IT HAS VITAMIN B IN IT. 

 

Now you’ll be receiving a nice snack, but you’ll also be getting a decent amount of vitamin B when you start to digest that beef tartare. Some studies have even linked raw beef’s vitamin B content to improved reproductive health. 

 

If you take the jump and taste beef tartare for the first time, you could find a new favourite dish or you could feel just as nervous as you did before. In any case, this delectable meal is a must-try for anyone looking to expand their horizons.